Nick Denton

Mr. DiSpirito defends his career path with missionary zeal. What he loves to do, he says, is to bring his rarefied culinary skills to regular folks everywhere: “The vast majority of what I hear from the people who appreciate what I do — which is I think more of the general public, more of America, versus the people who write and read Gawker, a small but very influential group of people — is that they love what I do, and they feel like there is someone from the professional world advocating for them,” he said. [New York Times


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